Program description:
This program aims to provide professional and managerial expertise in hotel management. This course will also focus on Revenue Management and Sales & Marketing. Students will receive extensive exposure to hotel operations through practice to acquire knowledge and attitude to work in hospitality organizations.
This programme will also provide a pathway to a career in hospitality related research, teaching, and consultancy.
Duration: 02 years
Semester: 04 Semesters
Eligibility: as per AICTE/UGC norms
Admission Criteria: as per university norms
Programme mode: Regular
Credits: the entire course of MHM shall be of 111 credits. Thus, normally each of the courses credit shall be assigned on the basis of the lectures/tutorials/laboratory work/project work or other forms of learning required to complete the course contents in a semester.
1 credit = 1 hour of lecture/instruction per week
Instructions can be in the form of lecture/tutorials/laboratory work/field work. 2 hours of laboratory/field work shall be considered equivalent to 1 hour of lecture.
Course Structure:
Semester- I
|
Subject Code |
Subject |
Credit |
Total Hrs/week |
Internal Marks |
External Marks |
Total Marks/ Semester |
|
MHMT-101 |
Hospitality & Tourism Business |
4 |
4 |
30 |
70 |
100 |
|
MHMT-102 |
F & B Service Operation & Management-I |
4 |
4 |
30 |
70 |
100 |
|
MHMP-102 |
F & B Service Operation & Management-I |
2 |
4 |
30 |
70 |
100 |
|
MHMT-103 |
Front Office Operation & Management-I |
4 |
4 |
30 |
70 |
100 |
|
MHMP-103 |
Front Office Operation & Management-I |
2 |
4 |
30 |
70 |
100 |
|
MHMT-104 |
Accommodation Operation & Management-I |
4 |
4 |
30 |
70 |
100 |
|
MHMP-104 |
Accommodation Operation & Management-I |
2 |
4 |
30 |
70 |
100 |
|
MHMT-105 |
Food of India |
4 |
4 |
30 |
70 |
100 |
|
MHMT-106 |
Research in Hospitality Industry |
4 |
4 |
30 |
70 |
100 |
|
MHMT-107 |
Properties Development & Planning |
4 |
4 |
30 |
70 |
100 |
|
MHMP-108 |
Workshop on soft skills |
1 |
2 |
30 |
- |
30 |
|
Total |
35 |
42 |
|
|
1030 |
|
Semester- II
|
Subject Code |
Subject |
Credit |
Total Hrs/week |
Internal Marks |
External Marks |
Total Marks/ Semester |
|
MHMT-201 |
Food Production Operation & Management-I |
4 |
4 |
30 |
70 |
100 |
|
MHMP-201 |
Food Production Operation & Management-I |
2 |
4 |
30 |
70 |
100 |
|
MHMT-202 |
F & B Service Operation & Management-II |
4 |
4 |
30 |
70 |
100 |
|
MHMP-202 |
F & B Service Operation & Management-II |
2 |
4 |
30 |
70 |
100 |
|
MHMT-203 |
Accommodation Operation & Management-II |
4 |
4 |
30 |
70 |
100 |
|
MHMP-203 |
Accommodation Operation & Management-II |
2 |
4 |
30 |
70 |
100 |
|
MHMT-204 |
Hotel Information System |
4 |
4 |
30 |
70 |
100 |
|
MHMT-205 |
Hotel workforce Management |
4 |
4 |
30 |
70 |
100 |
|
MHMT-206 |
F & B Management |
4 |
4 |
30 |
70 |
100 |
|
MHMT-207 |
Case Studies in Hospitality Industry |
4 |
4 |
30 |
70 |
100 |
|
MHMT-208 |
Business Communication |
2 |
2 |
30 |
70 |
100 |
|
Total |
36 |
42 |
|
|
1100 |
|
Semester- III
|
Subject Code |
Subject |
Credit |
Total Hrs/week |
Internal Marks |
External Marks |
Total Marks/ Semester |
|
MHMT-301 |
Food Production Operation & Management-II |
4 |
4 |
30 |
70 |
100 |
|
MHMP-301 |
Food Production Operation & Management-II |
2 |
4 |
30 |
70 |
100 |
|
MHMT-302 |
Front Office Operation & Management-II |
4 |
4 |
30 |
70 |
100 |
|
MHMP-302 |
Front Office Operation & Management-II |
2 |
4 |
30 |
70 |
100 |
|
MHMT-303 |
Hospitality Sales & Marketing |
4 |
4 |
30 |
70 |
100 |
|
MHMT-304 |
Business Environment |
4 |
4 |
30 |
70 |
100 |
|
MHMT-305 |
Principles & Practice of Management |
4 |
4 |
30 |
70 |
100 |
|
MHMT-306 |
Customer Relationship Management |
4 |
4 |
30 |
70 |
100 |
|
MHMT-307A |
Advance Culinary Skills |
4 |
4 |
30 |
70 |
100 |
|
MHMP-307A |
Advance Culinary Skills |
2 |
4 |
|||
|
MHMT-307B |
Advance F & B Service Operation & Management |
4 |
4 |
|||
|
MHMP-307B |
Advance F & B Service Operation & Management |
2 |
4 |
|||
|
MHMT-307C |
Advance Front office Operation & Management |
4 |
4 |
|||
|
MHMP-307C |
Advance Front office Operation & Management |
2 |
4 |
|||
|
MHMT-307D |
Advance Accommodation Operation & Management |
4 |
4 |
|||
|
MHMP-307D |
Advance Accommodation Operation & Management |
2 |
4 |
|||
|
Total |
34 |
40 |
|
|
900 |
|
(Students have to choose any one course from MHMT-307A/B/C/D with their practical)
Semester- IV (Industry Integrated Practical Module)
|
Subject Code |
Subject |
Credit |
Total Hrs/week |
Internal Marks |
External Marks |
Total Marks/ Semester |
|
MHMT-401 |
Specialized Training Report & Viva-Voce |
6 |
12 |
50 |
200 |
250 |
P- Practical T- Theory
Total credit- 111 Total Marks- 3280