Automation Changes in Hotel Front Office Operations During Present Post Covid Scenario on 25 May 2021 Entrepreneurship opportunities in Bakery and Confectionery Business on 5th June 2021 Comparison of Food & Beverage Industry Trends in the Pre and Post Pandemic on 12 June 2021 Role of Modern Technologies in Managing F&B Service Operations on 26 June 2021 Current Trends Future Prospects in Housekeeping Department Due to Pandemic on 30th June 2021 AIRPORT LOUNGE AS A CARRIER OPTION Webinar Organized on 3rd July 2021 Future of MICE in India Post COVID-19 One Day webinar-converted One day webinar organized by India International Hospitality Expo on 29th April, 2020-converted One Day Workshop on Awadh Cuisine (26-April-2020)-converted One Day Workshop Organized by Bakery & Confectionary Forum (25-April-2020)-converted One Day workshop organized by ET-Hospitality on Engineering & Maintanance (23-April-2020) One Day workshop organized by ET-Hospitality on the business restaurants (27-April-2020) One Day Workshop Organized by HCS Global Corporation on 27th-April-2020-converted Participated in a five-day workshop from (19th April to 23rd April, 2020) organized by All India Technical Education on the Study of Human Values
