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Details of Academic Activities

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Details of Academic Activities
Automation Changes in Hotel Front Office Operations During Present Post Covid Scenario on 25 May 2021
Entrepreneurship opportunities in Bakery and Confectionery Business on 5th June 2021
Comparison of Food & Beverage Industry Trends in the Pre and Post Pandemic on 12 June 2021
Role of Modern Technologies in Managing F&B Service Operations on 26 June 2021
Current Trends Future Prospects in Housekeeping Department Due to Pandemic on 30th June 2021
AIRPORT LOUNGE AS A CARRIER OPTION Webinar Organized on 3rd July 2021
Future of MICE in India Post COVID-19 One Day webinar-converted
One day webinar organized by India International Hospitality Expo on 29th April, 2020-converted
One Day Workshop on Awadh Cuisine (26-April-2020)-converted
One Day Workshop Organized by Bakery & Confectionary Forum (25-April-2020)-converted
One Day workshop organized by ET-Hospitality on Engineering & Maintanance (23-April-2020)
One Day workshop organized by ET-Hospitality on the business restaurants (27-April-2020)
One Day Workshop Organized by HCS Global Corporation on 27th-April-2020-converted
Participated in a five-day workshop from (19th April to 23rd April, 2020) organized by All India Technical Education on the Study of Human Values

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STATE INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION (SIHMCT & AN)

3M & 3L Block, Near Govt. Girls High School, Moldhar, New Tehri, Tehri Garhwal, Uttarakhand.

 +91 76680 26784
 Sihmnewtehri@gmail.com

 


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