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MESSAGE FROM TOURISM SECRETARY

STATE INSTITUTE OF HOTEL MANAGEMENT , CATERING TECHNOLOGY AND APPLIED NUTRITION (SIHMCT & AN), New Tehri was established in the year 2015. The Institute offers a unique opportunity to learn  the art of hospitality management that meets the demand of evolving and dynamic industry.

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STATE INSTITUTE OF HOTEL MANAGEMENT, CATERING TECHNOLOGY AND APPLIED NUTRITION (SIHMCT & AN)

Governed by Uttarakhand Tourism Development Board (Govt. of Uttarakhand). Constituent Institute of Uttarakhand Technical University, Dehradun

The Institute of Hotel Management, New Tehri is ranked one among the best in the country. Set amidst a well-spaced and lush green Government campus, the Institute is synonymous with Quality in the hospitality education. One of the most striking features of the Institute is the cosmopolitan composition of its students. Young people from diverse backgrounds and from different corners of the country find a common ground here to study and grow together.

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Our Courses

Bachelor of Hotel Management and Catering Technology BHMCT is  four year professional undergraduate course that can be pursued after completion of class XII.  Eligibility – 10+2 from any recognized board. CURRICULUM OF THE BHMCT COURSE Bachelor of Hotel Management & Catering Technology…

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Program description: This program aims to provide professional and managerial expertise in hotel management. This course will also focus on Revenue Management and Sales & Marketing. Students will receive extensive exposure to hotel operations through practice to acquire knowledge and attitude to…

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Diploma in Hotel Management (Proposed ) DHM  is one and half year diploma course divided into three semesters. The course has been designed to familiarize eligible candidates with the operation of food production, reception, rooms division, and restaurants. This Program is being…

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Details of Academic Activities

Automation Changes in Hotel Front Office Operations During Present Post Covid Scenario on 25 May 2021 Entrepreneurship opportunities in Bakery and Confectionery Business on 5th June 2021 Comparison of Food & Beverage Industry Trends in the Pre and Post Pandemic on 12…

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